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EFFECTS OF CARROT JUICE ENRICHED WITH BETA CAROTENE ON SERUM LEVELS OF INFLAMMATORY INDICATORS IN TYPE 2 DIABETICS

Bahram RashidKhani; Tirang Rezaneyestani; Shahin Rasooli; Atena Ramezani; Farideh Tahbaz

Volume 17, Issue 4 , January and February 2011, , Pages 236-247

Abstract
  Background and Purpose: Variation and increase in the levels of inflammatory factors and glycemia are among the major problems of type 2 diabetics. Therefore, the present study was designed to investigate the effect of beta carotene-enriched carrot juice on CRP inflammatory indexes, IL-6 and FBS glucose ...  Read More